DiabeticMore about type 1 diabetes

Type 1 diabetes > More about Type 1 diabetes According to the American Diabetes Association, type 1, or insulin-dependent diabetes, accounts for approximately 5-10% of diabetes in America. Type 1 diabetes is an autoimmune disease that occurs when the beta-cells within the pancreas are gradually destroyed and eventually fail to produce insulin. Insulin is a […]

The majority of people with Diabetes have Type 2 Diabetes. It usually occurs in people over the age of 30, but is becoming more prevalent in children. Type 2 Diabetes is known to be a lifestyle-related condition that can “run in families” and is preventable. It occurs because insulin is produced in lesser amounts or […]

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To reduce disease, reduce carbohydrates. I showed pictures of my wife, Monica, and how her weight had stabilised for 40 years on a low-carb diet. Similarly, I wrote about William Banting and the follow-up research which showed time and again that a low-carb, high-fat diet was best for weight loss. Why? It’s really quite simple. […]

Diabetes has a great number of terms that are specific to diabetes or diabetic-like conditions. This glossary is meant as a guide to identify terminology often used extensively and liberally in the medical community. Terms Listed AphabeticallyA | B | C | D | E | F | G | H | I | J […]

An article from the January 20, 2003 edition of Newsweek Magazine said that the risk of getting diabetes is 30% lower with three hours per week of brisk walking. Of course exercise can also reduce your need for medication if you already have diabetes and can help to keep your blood sugar under control contributing […]

Above you have seen some of the evidence that suggests that DiabetesUK and the American Diabetes Association have got it completely wrong. This is also my finding from over twenty years of research. In these pages you will find why the conventional treatment of Diabetes, is resulting in increased morbidity, the evidence that DiabetesUK and […]

Protein Principles for Diabetes Dietary considerations can present a Hobson’s choice in diabetes. Even when the intake is nutritious, assimilating it can be another matter. Then there is the problem of progression of diabetic complications if one ends up with excess glucose or fat in the system. Excess carbohydrates in a meal, and the resulting […]

Diabetes has a great number of terms that are specific to diabetes or diabetic-like conditions. This glossary is meant as a guide to identify terminology often used extensively and liberally in the medical community. Terms Listed AphabeticallyA | B | C | D | E | F | G | H | I | J […]

If you have Medicare and secondary insurance, you may qualify to receive your supplies at no cost to you! Medicare pays 80% and most secondary insurance pays the remaining 20%. You pay only the deductible, if any. How does our program work? Once you complete the enrollment form, we will verify your insurance benefits and […]