Month: October 2006

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Protein Principles for Diabetes Dietary considerations can present a Hobson’s choice in diabetes. Even when the intake is nutritious, assimilating it can be another matter. Then there is the problem of progression of diabetic complications if one ends up with excess glucose or fat in the system. Excess carbohydrates in a meal, and the resulting […]

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If you have Medicare and secondary insurance, you may qualify to receive your supplies at no cost to you! Medicare pays 80% and most secondary insurance pays the remaining 20%. You pay only the deductible, if any. How does our program work? Once you complete the enrollment form, we will verify your insurance benefits and […]

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Diabetes and Glyconutrients Today, most people with diabetes are only treating the symptoms. And many medications given to people with diabetes are actually compounding the underlying cause of the disease. The best way to manage your diabetic condition is to address the actual cause. Doesn’t that make more sense? So let’s look at what type […]

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Improves blood pressure, without drugs The difficulty is to reduce weight without increasing the risk of a heart attack or damaging arteries. So with that in mind here are two studies which do just that – by reducing carbohydrates and increasing fats: Sharman MJ, Kraemer WJ, Love DM, Avery NG, Gomez AL, Scheett TP, Volek […]

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Diabetes care > Diabetic recipes A nutritious diet is an important part of any diabetes management program. To help you prepare healthy snacks and meals, LifeScan.com presents a wide variety of recipes. Each month, we highlight a selection on this page, and you can find others by using the drop-down list at right. Please be […]